“..Mun sik bleh masak padah awal-awal”
Well you have to find a Sarawakian fren to know the meaning, but those uttered words were taken somewhere in Diamond Square in Setapak – off Jalan Gombak near the Bank Rakyat’s traffic light. Actually my Sarawakians frens and I just had a long luncheon, at a themed-restaurant Dapur Sarawak owned by the ex-talent-actor M Ali Basha. The setting was modest but nice, sat strategically at the corner lot of the block.
There were many lauk and dishes available but we ordered the signature Mee Kolok Daging [RM5.5] and Laksa Sarawak [RM6.5]. Some misunderstanding inside the kitchen led to a bit of ‘delay’ but the Kakak explained nicely about the incident, and added, “Come again on Saturdays, it’s a special day for this restaurant and we are serving more Sarawakians cuisines.” I’d be glad to come again, and try the unique Nasi Goreng Dabai [pronounced: Dabey] next time around.
{Vote?} http://www.blog4ft.com/index.php?page=systems/voting&eid=941Labels: breakfast club, makan |
